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Frozen Berries

Falmouth Garden Club

To see open 2025-26 Board positions click here

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Falmouth Garden Club


BULB SALE

!Order through Bloomin Bucks with Brent and Becky

 

.Your order will be mailed directly to you

Upcoming Falmouth Garden Club Monthly Meeting Dates

​​March 3, 2025 - Monday

Doors open at 12:00 PM, presentation at 12:45 PM

First Congregational Church, 68 Main St, Falmouth, MA

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Peter Trull, author of "Cape Cod Once Around the Sun," explores the Cape's winter dormant woodlands, barren beaches, animals, plants and waterbirds. Through his approximately 150 photographs he describes the Cape's intricate ecosystem and reveals how the seasons come together. He is a respected field naturalist, educator and hosted Dr. Jane Goodall on an intertidal walk on the Brewster flats.

Non-members welcome to attend the event for $10.

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April 7, 2025 -    Monday - 9:00 AM

May 5, 2025 -    Monday

Doors open at 12:00 PM, presentation at 12:45 PM

First Congregational Church, 68 Main St, Falmouth, MA

Kerry Ann Mendez is a nationally renowned speaker, acclaimed author, garden
consultant and designer. She focuses on time-saving gardening techniques using organic and sustainable practices.

 

Kerry Ann is a “passionate perennialist” who enjoys mixing humor with practical information. Through her business, Perennially Yours, she
had conducted more than 1000 home and garden landscape consultations. She is a recipient of the Massachusetts Horticultural Society’s Gold Medal, awarded to outstanding horticulturalists, plant innovators, and those who have made significant contributions to the enjoyment and appreciation of plants and the environment.

 

Her four popular garden books: "Top Tens for Beautiful Shade Gardens"; "The Ultimate Flower Gardener’s Top Ten Lists"; "The Right Size Flower Garden; and the Budget-Wise Gardener" provide practical advice for every aspiring gardener.

 

Non-members welcome to attend the event for $20.

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​​June 2, 2025 -    Monday - 12:00 PM

Other Upcoming Events

Farming Falmouth Screens - Food and Country

Friday, February 28 6:30 PM - 9:00 PM

MBL, Clapp Auditorium

Ruth Reichl—trailblazing NY Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and for decades one of the most influential figures shaping American food culture—grows concerned about the fate of small farmers, ranchers, and chefs as they wrestle with both immediate and systemic challenges as the pandemic takes hold.

Reichl reaches across political and social divides to discover innovators who are risking it all to survive on the front lines. As one person leads her to the next, she follows the unfolding stories of ranchers in Kansas and Georgia, farmers in Nebraska, Ohio, and the Bronx, a New England fisherman, and maverick chefs on both coasts. As she witnesses them navigate intractable circumstances, Reichl shares pieces of her own life, and in doing so, begins to take stock of the path she has traveled and the ideals she left behind. Through her eyes, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values – as a nation and as human beings.”

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